الأبحاث المنشورة

عنوان البحثاسم المجلةموضوع البحثسنة النشرDOIالرابط الالكتروني
Application of interval wavelength selection by iterative space shrinkage approach iVISSA for spectroscopic quantification of spectrally overlapping food preservatives by multivariate calibrationJournal of Food Measurement and Characterizationfood analysis 2022  زيارة الرابط
Antimicrobial activity of Thymus vulgaris extract, Syzygium aromaticum extract, and Zingibir officinale extract on Cronobacter spp. as compared with common preservatives.PharmacologyOnLineMicrobiology2019  زيارة الرابط
Effect of Sodium Chloride on Subsequent Survival of Staphylococcus aureus in Various PreservativesFood and nutrition sciencesmicrobiology2016  زيارة الرابط
Effect of microwave heating in media containing preservatives on viability and caseinase production of Pseudomonas aeruginosaJ. Pure and Appl. Microbiol.microbiology2014  زيارة الرابط
Effects of ascorbic acid, citric acid,lactic acid, NaCl, potassium sorbate and thymus vulgaris extract on Staphylococcus aureus and E. coliAfr. J Microbiol Resmicrobiology2013  زيارة الرابط
Inhibition of growth and caseinase production of pseudomonas aeruginosa and E. coli 28 by combination of low pH and NaCl, potassium sorbate or Thymus vulgaris extractacta microbiologica et immunologica hungaricamicrobiology2010  زيارة الرابط
Correlation between citric acid, thymus vulgaris extract and NaCl, and heat sensitivity and caseinase production by Aeromonas caviae and A. sobriaJ. of food processing and preservationmicrobiology2008  زيارة الرابط
Inhibition of Citrobacter freundii by lactic acid, ascorbic acid, citric acid, thymus vulgaris extract and NaCl at 31C and 5CAnnals of microbiologymicrobiology2006  زيارة الرابط